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A3-81
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A3-81

SKU: A3-81

10 in stock

Product Family: Cooker

Cooker size: 120×60 cm

Aesthetics: Classica

Serie: Opera

Colour: Stainless steel

Hob type: Gas

Type of main oven: Thermo-ventilated

Type of second oven: Static

Energy efficiency class: A

Energy efficiency class, second cavity:B

Type

Product Family: Cooker
Cooker size: 120×60 cm
Hob type: Gas
Type of main oven: Thermo-ventilated
Type of second oven: Static
EAN code: 8017709245269

Aesthetics

Heavy duty cast iron pan stands: for maximum stability and strength. Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour: Stainless steel
Aesthetics: Classica
Design: Professional
Serie: Opera
Material: Stainless steel
Door: With 2 horizontal strips
Command panel finish: Finger friendly stainless steel
Hob colour: Stainless steel
Handle: Smeg Classic
Controls colour: Stainless steel
Upstand: Yes
Display: Touch
Type of pan stands: Cast Iron
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
Glass type: eclypse
No. of controls: 11
Storage compartment: Drawer
Sliding compartment: Yes

Programs / Functions

Traditional cooking functions

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (small)

Programs / Functions Auxiliary Oven

Cooking functions cavity 2: 4

Traditional cooking functions, cavity 2

  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Bottom
  • Rotisserie: The rotisserie (where installed) works in combination with the grill element to brown foods to perfection. Rotisserie
  • Rotisserie with half grill: These symbols allow use of the rotisserie with half grill. Rotisserie + grill

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 250 °C

Options Auxiliary Oven

Minimum Temperature: 50 °C
Maximum temperature: 220 °C

Hob technical features

Ultra rapid burners: Powerful ultra rapid burners offer up to 5kw of power.
Total no. of cook zones: 6
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Front centre
4th zone position: Rear centre
5th zone position: Front right
6th zone position: Rear right
1st zone type: Gas – 2UR (dual)
2nd zone type: Gas – Semi Rapid
3rd zone type: Gas – AUX
4th zone type: Gas – Rapid
5th zone type: Gas – AUX
6th zone type: Gas – Fish burner
1st zone power: 4.20 kW
2nd zone power: 1.80 kW
3rd zone power: 1.00 kW
4th zone power: 3.00 kW
5th zone power: 1.00 kW
6th zone power: 1.90 kW
Type of gas burners: Standard
Burner caps: Matt black enamelled
Automatic electronic ignition: Yes
Gas safety valves: Yes

Main Oven Technical Features

Air cooling system: to ensure a safe surface temperatures. Triple glazed doors: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels.
Net volume of the cavity: 77 l
Cavity material: Ever Clean enamel
Light when oven door is open: Yes
No. of shelves: 4
Type of shelves: Metal racks
No. of lights: 2
Light type: Incandescent
Light Power: 25 W
Fan number: 1
Cooking time setting: Start and Stop
Door opening: Flap down
Removable door: Yes
Total no. of door glasses: 3
No.of thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 2800 W
Large grill – Power: 3850 W
Lower heating element power: 1750 W
Upper heating element – Power: 1050 W
Circular heating element – Power: 2500 W
Temperature control: Electro-mechanical

Second Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 4 different cooking levels. Air cooling system: to ensure a safe surface temperatures. The capacity indicates the amount of usable space in the oven cavity in litres. Triple glazed doors: Number of glazed doors. Removable roof liner: This is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be washed in the dishwasher. Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings.
Net volume of the second cavity: 40 l
Cavity material: Ever Clean enamel
No. of shelves: 4
Type of shelves: Metal racks
Roof Liner: Yes
No. of lights: 1
Light type: Incandescent
Light Power: 25 W
Light when oven door is open: Yes
Door opening: Flap down
Removable door: Yes
No. total door glasses: 3
No. thermo-reflective door glasses: 2
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill element – power: 1400 W
Large grill – Power: 2050 W
Lower heating element – power: 750 W
Upper heating element – Power: 650 W
Temperature control: Electro-mechanical

Accessories included for Secondary Oven

Rotisserie: 1
Wide baking tray: 1
Oven grid with back and side stop: 1
Grill mesh: 1

Performance / Energy Label

A: Product drying performance, measured from A+++ to D / G depending on the product family
Energy efficiency class: A
Energy consumption in forced air convection: 2,99 MJ
Energy consumption per cycle in fan-forced convection: 0,83 KWh
Energy consumption in conventional mode: 4,36 MJ
Energy consumption per cycle in conventional mode: 1,21 KWh

Performance /Energy Label – Second Cavity

B: Product energy rating, measured from A+++ to D / G depending on the product family.
Energy efficiency class, second cavity: B
Energy consumption in conventional mode, 2 cavity: 3,13 MJ
Energy consumption per cycle in conventional mode, cavity 2: 0,87 KWh

Electrical Connection

Electrical connection rating: 6800 W
Current: 30 A
Voltage: 220-240 V
Frequency: 50/60 Hz

Gas Connection

Gas connection rating (W): 12700 W
Gas Type: G20 Natural gas

Logistic Information

Dimensions of the product HxWxD (mm): 900x1200x600 mm
Width (mm): 1200 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Net weight (kg): 132 kg

Aesthetic

Classic
Colour

Stainless Steel
Cooker Size

120×60 cm
Hob type

Gas
Product Family

Cooker
Type of main oven

Thermo-ventilated

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